Lectures
Anti-inflammatory cooking course by Phytokost, Jytte Langkjær
Phykokost introduces you to making an anti-inflammatory diet. We make delicious green dishes with a focus on good taste and appearance, e.g. lunch dishes, salads, soups, juices etc. Learn what can cause inflammation in the body and what strengthens health
Organizer Kræftforeningen Tidslerne.