Korsun. Taste of Ukraine is back at Ukraine House in Denmark! We're excited to return with our Taste of Ukraine series - a platform that shares Ukrainian culinary culture through stories and flavors.
This time, we invite you to a special pop-up dinner dedicated to modern Ukrainian cuisine.
During the evening, you'll meet Maryna Korsun, a Kyiv-based chef, and learn about "Beshket," an upcoming gastronomic project in Copenhagen, where she serves as a brand chef. With her guidance, you will explore how contemporary Ukrainian cuisine grows from tradition while speaking a modern, bold language.
* Menu highlights:
Ptakha bun (traditional Ukrainian festive pastry) with clarified butter, fragrant fried oil, smoked honey & Drohobych salt flakes
Mushroom pâté with Vinnytsia truffles
Yaska white bean cream with tomato jam
Borsch with smoked pear & a sandwich with salo
Kachana Kasha (Poltava Millet Dumplings) and stuffed cabbage rolls with rabbit
Buckwheat honey cake with buckwheat popcorn
Svitiaz donut with raspberries
Drinks: uzvar, berry drink
UA Most dishes are prepared using Ukrainian seasonal products.
The evening will also include a charity auction featuring Opishnia ceramics and other authentic Ukrainian items.
Saturday, January 31
17:30
Ukraine House in Denmark, Strandgade 27B, Copenhagen
Be one of the first ones to experience a sneak peek of the first Ukrainian food spot in Copenhagen!
Hama cepiR "CMak Co6opHoï YkpaïHn" noBeptaEtbcR Ao YkpaïHcbkoro AoMy!
Mn paAi 3HoBy opraHi3oByBatn cMakoBy noAopox, B Rknx Mn 3HaNoMnMo 3 ykpaïHcbkoIO kyniHapHoIO kynbtypoIO qepe3 ictopiï ta cMakn. LIboro pa3y 3anpomyEMo Bac Ha oco6nnBy pop-up BeqepIO, npncBRqeHy cyqacHiN ykpaïHcbkiN kyxHi.
NpotRroM Beqopa Bn no3HaNoMntecR 3 MapnHoIO KopcyH, meø-kyxapkoIO 3 KnEBa, ta Ai3HaEtecR 6inbme npo ractpoHoMiqHnN npoEkt beshket, RknN HeBAoB3i BiAkpnEtbcR B KoneHrareHi, Ae MapnHa E 6peHA-meønHeIO. Pa3oM i3 HeIO Mn no6aqnMo, Rk cyqacHa ykpaïHcbka kyxHR BnpoctaE 3 tpaAnuiN, 36epiraIOqn cMinnBnN i aktyanbHnN xapaktep.
* Y MeHIO:
bynoqka ntaxa (tpaAnuiNHa cBRtkoBa Bnniqka) 3 tonneHnM MacnoM, apoMatHoIO cMaxeHoIO oniEIO, konqeHnM MeAoM i cinnIO 3 Aporo6nqa
Tpn6HnN namtet i3 tpIOøenRMn 3 BiHHnqqnHn
KpeM i3 6inoï kBaconi Rcka 3 toMatHnM AxeMoM
bopm i3 konqeHoIO rpymeIO ta kaHanka 3 canoM
KaqaHa kama (nontaBcbki nmoHakn) ta rony6ui 3 kponnkoM
MeAiBHnk 3 rpeqaHoro MeAy 3 rpeqaHnM nonkopHoM
NoHqnk CBitR3b 3 MannHoIO
Hanoï: y3Bap, RriAHnN HaniN
UA binbmictb ctpaB rotyIOtbcR 3 ce3oHHnx ykpaïHcbknx npoAyktiB.
NiA qac Beqopa takox BiA6yAetbcR 6naroAiNHnN aykuioH 3 onimHRHcbkoIO kepaMikoIO ta iHmnMn aBteHtnqHnMn ykpaïHcbknMn Bnpo6aMn.
Cy6ota, 31 ciqHR
17:30
YkpaïHcbknN AiM y AaHiï, Strandgade 27B, KoneHrareH
CtaHbte oAHnMn 3 nepmnx, xto 3a3npHe 3a namtyHkn MaN6ytHboro nepmoro ykpaïHcbkoro ractpoHoMiqHoro npoctopy B KoneHrareHi!
This time, we invite you to a special pop-up dinner dedicated to modern Ukrainian cuisine.
During the evening, you'll meet Maryna Korsun, a Kyiv-based chef, and learn about "Beshket," an upcoming gastronomic project in Copenhagen, where she serves as a brand chef. With her guidance, you will explore how contemporary Ukrainian cuisine grows from tradition while speaking a modern, bold language.
* Menu highlights:
Ptakha bun (traditional Ukrainian festive pastry) with clarified butter, fragrant fried oil, smoked honey & Drohobych salt flakes
Mushroom pâté with Vinnytsia truffles
Yaska white bean cream with tomato jam
Borsch with smoked pear & a sandwich with salo
Kachana Kasha (Poltava Millet Dumplings) and stuffed cabbage rolls with rabbit
Buckwheat honey cake with buckwheat popcorn
Svitiaz donut with raspberries
Drinks: uzvar, berry drink
UA Most dishes are prepared using Ukrainian seasonal products.
The evening will also include a charity auction featuring Opishnia ceramics and other authentic Ukrainian items.
Saturday, January 31
17:30
Ukraine House in Denmark, Strandgade 27B, Copenhagen
Be one of the first ones to experience a sneak peek of the first Ukrainian food spot in Copenhagen!
Hama cepiR "CMak Co6opHoï YkpaïHn" noBeptaEtbcR Ao YkpaïHcbkoro AoMy!
Mn paAi 3HoBy opraHi3oByBatn cMakoBy noAopox, B Rknx Mn 3HaNoMnMo 3 ykpaïHcbkoIO kyniHapHoIO kynbtypoIO qepe3 ictopiï ta cMakn. LIboro pa3y 3anpomyEMo Bac Ha oco6nnBy pop-up BeqepIO, npncBRqeHy cyqacHiN ykpaïHcbkiN kyxHi.
NpotRroM Beqopa Bn no3HaNoMntecR 3 MapnHoIO KopcyH, meø-kyxapkoIO 3 KnEBa, ta Ai3HaEtecR 6inbme npo ractpoHoMiqHnN npoEkt beshket, RknN HeBAoB3i BiAkpnEtbcR B KoneHrareHi, Ae MapnHa E 6peHA-meønHeIO. Pa3oM i3 HeIO Mn no6aqnMo, Rk cyqacHa ykpaïHcbka kyxHR BnpoctaE 3 tpaAnuiN, 36epiraIOqn cMinnBnN i aktyanbHnN xapaktep.
* Y MeHIO:
bynoqka ntaxa (tpaAnuiNHa cBRtkoBa Bnniqka) 3 tonneHnM MacnoM, apoMatHoIO cMaxeHoIO oniEIO, konqeHnM MeAoM i cinnIO 3 Aporo6nqa
Tpn6HnN namtet i3 tpIOøenRMn 3 BiHHnqqnHn
KpeM i3 6inoï kBaconi Rcka 3 toMatHnM AxeMoM
bopm i3 konqeHoIO rpymeIO ta kaHanka 3 canoM
KaqaHa kama (nontaBcbki nmoHakn) ta rony6ui 3 kponnkoM
MeAiBHnk 3 rpeqaHoro MeAy 3 rpeqaHnM nonkopHoM
NoHqnk CBitR3b 3 MannHoIO
Hanoï: y3Bap, RriAHnN HaniN
UA binbmictb ctpaB rotyIOtbcR 3 ce3oHHnx ykpaïHcbknx npoAyktiB.
NiA qac Beqopa takox BiA6yAetbcR 6naroAiNHnN aykuioH 3 onimHRHcbkoIO kepaMikoIO ta iHmnMn aBteHtnqHnMn ykpaïHcbknMn Bnpo6aMn.
Cy6ota, 31 ciqHR
17:30
YkpaïHcbknN AiM y AaHiï, Strandgade 27B, KoneHrareH
CtaHbte oAHnMn 3 nepmnx, xto 3a3npHe 3a namtyHkn MaN6ytHboro nepmoro ykpaïHcbkoro ractpoHoMiqHoro npoctopy B KoneHrareHi!
Eintritt: 700 kr
