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Lecture with Eva Ravnbøl
Travel with Eva Ravnbøl to the unique regions of Italy, where it's not just the great taste and simple recipes that make la cucina italiana so specialBe inspired by the food and the people - and get an up-to-date, authentic insight into what's happening in Italy today.
Italian cuisine, which first seemed to be a craze, is now a national plague. Danes are eating more and more Italian - and more and more restaurants with regional specialties from Naples, Tuscany, Rome, etc. are popping up in Danish citiesAt home, pasta is on the menu several times a week for many families.
But what is it about la cucina italiana that fascinates, inspires and attracts?
Temperament, tomatoes and lemons
It's not just the great taste and simple recipes that draw you in. It's also a dream of a lifestyle. Italians gather around long tables and cherish their traditionsThey meet for Sunday lunches, picnics in the countryside, eat on the beaches, inherit their grandmothers' recipes and are almost religious in their relationship with food. No kitchen has so many do's and don'tsIt's so easy to mess up spinach - both in the kitchen and on vacation in Italy.
When in Rome...
Join Eva Ravnbøl in Italy's unique regions, where she has spent more than 35 years learning about the many regional cuisines, traditions and all the written and unwritten rules.
Eva has celebrated the sun-baked country with food programs, cookbooks and restaurant guides, and as a TV2 correspondent is well versed from mountain to coastEva has covered everything from earthquakes, politics, pope health, heat waves, mafia trials, football and pizza scandals, and she knows more about Italy than most
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Travel with Eva Ravnbøl to the unique regions of Italy, where it's not just the great taste and simple recipes that make la cucina italiana so specialBe inspired by the food and the people - and get an up-to-date, authentic insight into what's happening in Italy today.
Italian cuisine, which first seemed to be a craze, is now a national plague. Danes are eating more and more Italian - and more and more restaurants with regional specialties from Naples, Tuscany, Rome, etc. are popping up in Danish citiesAt home, pasta is on the menu several times a week for many families.
But what is it about la cucina italiana that fascinates, inspires and attracts?
Temperament, tomatoes and lemons
It's not just the great taste and simple recipes that draw you in. It's also a dream of a lifestyle. Italians gather around long tables and cherish their traditionsThey meet for Sunday lunches, picnics in the countryside, eat on the beaches, inherit their grandmothers' recipes and are almost religious in their relationship with food. No kitchen has so many do's and don'tsIt's so easy to mess up spinach - both in the kitchen and on vacation in Italy.
When in Rome...
Join Eva Ravnbøl in Italy's unique regions, where she has spent more than 35 years learning about the many regional cuisines, traditions and all the written and unwritten rules.
Eva has celebrated the sun-baked country with food programs, cookbooks and restaurant guides, and as a TV2 correspondent is well versed from mountain to coastEva has covered everything from earthquakes, politics, pope health, heat waves, mafia trials, football and pizza scandals, and she knows more about Italy than most
