The 10-year anniversary of the restaurant in Bräcke surpassed all expectations by far. It was simply too much fun not to do it again. Therefore, we're very thrilled to present Heyday! - our annual BBQ fest.

Basically, the same deal as this summer but a little bit more of everything...
20+ chefs, enlarged area, more bars and surprises.
The party stretches from 13.00- 00.00 to give you a bit more time to enjoy it.
And yes, Tim Henri is of course behind the turntables.

See y'all in July

WHEN
July 16 at 13.00

WHERE
The restaurant in Bräcke

WHO
Javier Aznar (ES) - El Malagueño, Malaga /
Daniel Berlin (SE) - Vyn, Simrishamn /
Alasdair Clark (UK) - Sosij, Bristol /
Nick Curtin (US) - Alouette, Copenhagen /
Carl Dreyer (SE) - Dreyers Streetfood, Blommeröd /
Billy Durney (US) - Redhook Tavern, Brooklyn /
Stefan Ekengren (SE) - Hantverket, Stockholm /
Niklas Ekstedt (SE) - Ekstedt, Stockholm/London /
Tom Geoffrey (UK) - Barang Street Kitchen, London /
Holy Smoke BBQ (SE) - Bräcke, Sweden /
Lilla Napoli (SE) - Falkenberg, Sweden /
Riccardo Marcon (IT) - Barabba/Propaganda, Copenhagen /
Pat Martin (US) - Martins BBQ, Nashville /
Charlie McKenna (US) - Lillie's Q, Chicago /
Trevor Moran (IE) - Locust, Nashville /
Daniel Müllern (SE) - Tumült, Ystad /
Joakim Nilsson (SE) - Broder Jakobs, Lund /
Ben Quinn (UK) - Woodfired Canteen, Cornwall /
Punk Royale (SE) - Stockholm/Copenhagen/Oslo /
Genevieve Taylor (UK) - Bristol Fire School, Bristol /
Lee Tiernan (UK) - F.K.A.B.A.M, London /
Nicolai Tram (DK) - Knystaforsen, Rydöbruk /
Klaus Wittrup (DK) - Gasoline Grill, Copenhagen /
Timm Vladimir (DK) - Timm Vladimirs Køkken, Copenhagen /

Ticket price covers all food all day. Beverages are not included.

Entrance fee: 2500 DKK